5 Opening(s)
0 To 5.0 Year(s)
Not Disclosed by Recruiter
Job Overview:
1. Upstream and Downstream Fermentation Production Process2. Monthly Production Batches Planning/lab planning3. To achieve Production Targets4. Work Allocation to subordinates5. Stock Coordination6. Documentation7. Inter Department Co-ordination
Specific Skills:
• Hands-on experience in Fermentation• Good Biotechnology knowledge
Responsibilities and Duties:
1. Operation of both Upstream and Downstream process as per the batch plan2. In-Processsampling ...
2 Opening(s)
1.0 Year(s) To 6.0 Year(s)
2.00 LPA TO 4.00 LPA
Key Responsibilities:
1 Responsible for aseptic inoculum preparation, transfer, sampling and sterility. Timely release of fermentation inoculum.
2 Perform periodic monitoring of facility (Settle plate, Swabs, Samplings, etc).3 Timely analysis, reporting to the Shift In charge during Production.4 Logical expression of plates, reporting and support to Production.5 Ensure that Culture is properly ...
1 Opening(s)
9.0 Year(s) To 12.0 Year(s)
10.00 LPA TO 12.00 LPA
Planning and Management of work related to assigned Production Unit
Prepare and communicat daily/periodic reports as decided by Management
Monitor planned goals pertaining to key areas and communicate any deviation or remarkable improvement to the Plant Head
Assign key responsibilities to team members to achieve Production Targets
Monitor performance of team members on a ...